Kitchen Attendant at Minor International

Port Douglas, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

45.24

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Cleanliness, Equipment Maintenance, Cooking Assistance, Ingredient Preparation, Customer Service, Communication Skills, Reliability, Positive Attitude

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Port Douglas Resort are currently looking for enthusiastic and experienced Kitchen Attendant to join our kitchen team on a casual basis for evening shifts. You will be joining a hard-working, professional and friendly team involved in the delivery of an outstanding melas to our guests. Key Responsibilities Include: Ensure the cleanliness of the kitchen Operate, maintain, clean and sanitise all kitchen equipment General assistance to employees who are cooking. Assisting Cooks with assembly and preparation of ingredients for cooking Shift Details (subject to change): Dinner / evening shifts Rotating roster across Monday to Sunday Hourly Rates (excluding super): Monday - Friday: $32.31 per hour + penalty rates Saturday: $38.78 per hour + penalty rates Sunday: $45.24 per hour + penalty rates Qualifications Must have minimum 12 months experience working in a similar position Studying commercial cookery or relevant course. Have a friendly, positive attitude Have experience providing quality customer service Be impeccably presented with excellent communication skills Be reliable and act with a sense of urgency Be available to work across a rotating roster, including evenings, weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Port Douglas Resort

Responsibilities

The Kitchen Attendant is responsible for ensuring the cleanliness of the kitchen and assisting cooks with the preparation of ingredients. They will also operate and maintain kitchen equipment.