Kitchen Attendant at Oceania Healthcare (NZ) Limited

St Heliers, Auckland Region, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Compassionate, Enthusiastic, Reliable, Hard Work, Teamwork, Interpersonal Skills, Customer Service, Stock Control, Health and Safety, Preparation, Cooking, Stock Management, Menu Knowledge, Safety Leadership, Personal Development

Industry

Hospitals and Health Care

Description

The Helier by Oceania is world-class, luxury retirement living, nestled in the heart of St Heliers, committed to providing residents with a quintessential lodge experience featuring incomparable surroundings, exceptional amenities, and personalised service. Are you compassionate, enthusiastic, and looking for a rewarding opportunity in aged care that’s second to none? The Helier invites you to apply here. As part of the team at The Helier, you’ll pride yourself in providing exceptional care and gold-star standard service. Our residents are at the center of everything we do at The Helier, and we’re looking for a Kitchen Attendant to assist our Head Chef and Sous Chef with day-to-day operations of the kitchen. You will gain experience in our busy and fast paced kitchen. We are looking for someone who is willing to learn, not afraid of hard work and is extremely reliable. Previous experience with food preparation will be an advantage, but not essential. You will be responsible for washing dishes, ensuring the kitchen is kept immaculate and stock control. It is necessary you have: Passion and proven experience in delivering high standard customer service. Level 3 National Certificate in Hospitality (Professional Cookery) High integrity, honest and reliable. Teamwork and great interpersonal skills. You will be responsible for: Assisting in maintaining the daily operations of the kitchen – preparation, cooking, stock management, health, and safety) Knowledge of the menu and staying up to date with any changes and events. Ensure the necessary stock is on hand at the right quality and quantity. Following all set standards in the kitchen. Safety leadership, considering the health and safety of procedures and activities Providing dedicated customer care with our residents. Have an ongoing commitment to personal and professional development growth. Please note that only applicants who already have a right to work in New Zealand will be considered and applications will be reviewed as they come in so interviews may commence earlier. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Operated by Oceania, a leading provider of premium retirement services in New Zealand. What we offer This belief in better means we are committed to supporting you to learn and do better, and will provide you with: Competitive remuneration package A safe and healthy working environment with access to a free, confidential support service Opportunities for ongoing development and career progression Access to a range of great staff discounts with our suppliers No matter your role within the Oceania team, we all share the same dedication to providing expert and personalised care for the people that once cared for us. We strive to do better every day. Apply now and become part of our journey. **Oceania does not accept any unsolicited resume referrals from recruitment agencies, or take responsibility for any fees related to unsolicited CVs**

Responsibilities

The Kitchen Attendant will assist the Head Chef and Sous Chef with daily kitchen operations, including preparation, cooking, stock management, and ensuring adherence to health and safety standards. Responsibilities also involve maintaining kitchen cleanliness and providing dedicated customer care to residents.