Kitchen Attendant/Steward at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handler's Certificate, Positive Demeanour, Flexibility, Commercial Dishwashing, Fast-paced Kitchen Experience, Stock Management, Kitchen Cleaning, Safe Work Practices, Communication Skills, Team Player, Work Ethic

Industry

Hospitality

Description

Company Description At Pullman, we celebrate the transformative power of progress — thriving on the art of seeing the familiar in new ways. Here, diverse perspectives collide to spark creativity, and fresh possibilities unfold. Perfectly positioned on the edge of Fitzroy Gardens and just moments from the MCG, Pullman Melbourne on the Park stands as one of the city’s most iconic hotels, renowned for its legacy of delivering first-class experiences to business travellers, curious explorers, and passionate sports fans alike. Job Description Reporting to the Chief Steward, we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team, working closely together to ensure our kitchens are organised and clean, ready to deliver to our guests. In this role you will (but not limited to): Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Ensure all equipment is maintained, serviced and cleaned. Rinse dirty crockery and cutlery, stack in the dishwasher, unload and put away. Wash pots by hand Ensure that all F&B outlets are provided with clean and sanitised operating equipment. Use correct handling techniques to transport and store food items. Wipe down benches. Sweep and mop floors. Assist and liaise with chef on duty as required. Qualifications About You: Valid Food Handler’s Certificate. Have an enthusiastic "can-do" attitude and a positive and motivated demeanour. Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required. Motivated & committed to work with our passionate team. Commercial dishwashing experience (desirable). Experience in a fast-paced kitchen environment. An understanding on stock management and general kitchen cleaning skills. Adhere to safe work practices. Strong communication skills. Have a good work ethic and be a team player with a flexible attitude. Additional Information Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable. Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones. Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Kitchen Steward is responsible for maintaining a clean and hygienic work environment within the culinary team, ensuring all equipment is cleaned and serviced, and handling the washing of crockery, cutlery, and pots.