OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and an eye for detail. As a Chef, you will play a vital role in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Your leadership skills will be essential in managing kitchen staff and fostering a collaborative environment.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
• Knowledge of food safety regulations and best practices in food handling.
• Excellent organisational skills with attention to detail in both cooking and presentation.
• A passion for culinary arts, creativity in dish development, and commitment to delivering exceptional service.
  Job Types: Full-time, Part-time
  Pay: From £12.21 per hour
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Prepare high-quality dishes according to the menu specifications, maintaining consistency and presentation.
• Supervise kitchen staff, providing guidance and support to ensure effective team management.
• Implement and uphold food safety standards, ensuring compliance with health regulations.
• Collaborate with the culinary team to develop new menu items and enhance existing offerings.
• Manage inventory levels, ordering supplies as needed to maintain stock.
• Train new kitchen staff on food preparation techniques, cooking methods, and safety protocols.
• Maintain cleanliness and organisation of the kitchen area to promote a safe working environment.