JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with the ability to lead and manage a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and supervising kitchen operations to deliver an exceptional dining experience.

SKILLS

• Proven experience in a Chef role within a restaurant or similar setting.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent knowledge of food preparation techniques and culinary trends.
• Familiarity with food safety regulations and best practices in the kitchen.
• Ability to work under pressure while maintaining attention to detail.
• Strong organisational skills with the capability to multitask effectively in a busy environment.
• Passion for cooking and creating innovative dishes that delight guests.
  Join our team and bring your culinary expertise to create memorable dining experiences!
  Job Types: Full-time, Part-time
  Pay: £650.00-£750.00 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• UK visa sponsorship

Work Location: In perso

• Oversee daily kitchen operations and manage kitchen staff to ensure efficient workflow.
• Prepare and cook high-quality meals in accordance with established recipes and presentation standards.
• Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Supervise food production processes, ensuring consistency and quality of all dishes served.
• Train and mentor kitchen staff on cooking techniques, food safety practices, and proper equipment usage.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor inventory levels of food supplies and place orders as necessary to maintain stock.