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Kitchen Chef at Telos Residential

Orem, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

50000.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Safe Food Handling, Meal Preparation, Nutrition Knowledge, Dietary Planning, Kitchen Sanitation, Time Management, Boundary Setting, Organization

Industry

Medical Practices

Description

Description Job Description: Cook Time commitment: 30-40 hours per week Schedule: Friday- Monday Reports to: Kitchen Director Status: Full-Time, Salary, Non-Exempt, At-Will Employee The Telos cook provides well-balanced, healthy meals as directed by the dietician and the nursing director. The weekend cook is responsible to provide satisfying, healthy meals for up to 100 students and staff members. Duties and Responsibilities: Adheres to safe-food handling and storage procedures Provides special dietary needs as ordered by the MD, dietician, and nursing director Offers students a variety and adequate amount of food to meet their dietary needs Serves meals in a timely manner adhering to the Telos schedule Helps to prepare extra-large meals for Family Days—five times per year Ability to maintain a clean work environment Completes other assignments as given by supervisor Requirements Qualifications: Organized, Dependable, Coachable, Proactive Knowledge of basic nutrition Must complete Direct Care Training Current food-handler’s permit Ability to create and prepare weekly meals Ability to hold appropriate boundaries Reliable and dependable Pass a criminal background check Live the mission of Telos Clean language and behavior

Responsibilities

The chef is responsible for preparing and serving healthy, balanced meals for up to 100 students and staff members. This includes adhering to dietary restrictions and maintaining a clean, safe kitchen environment.