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Kitchen Chef at Telos Residential

Orem, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organized, Dependable, Coachable, Proactive, Basic Nutrition Knowledge, Direct Care Training, Food-Handler’s Permit, Meal Preparation, Boundary Setting, Reliability, Criminal Background Check, Mission Alignment, Clean Language, Clean Behavior

Industry

Medical Practices

Description

Description Duties and Responsibilities: ? Adheres to safe-food handling and storage procedures ? Provides special dietary needs as ordered by the MD, dietician, and nursing director ? Offers students a variety and adequate amount of food to meet their dietary needs ? Serves meals in a timely manner adhering to the Telos schedule ? Helps to prepare extra-large meals for Family Days—five times per year ? Ability to maintain a clean work environment ? Completes other assignments as given by supervisor Requirements Qualifications: ? Organized, Dependable, Coachable, Proactive ? Knowledge of basic nutrition ? Must complete Direct Care Training ? Current food-handler’s permit ? Ability to create and prepare weekly meals ? Ability to hold appropriate boundaries ? Reliable and dependable ? Pass a criminal background check ? Live the mission of Telos ? Clean language and behavior

Responsibilities

The Kitchen Chef is responsible for adhering to safe food handling and storage procedures while providing meals that meet dietary needs. They also prepare extra-large meals for Family Days and maintain a clean work environment.