Kitchen Cleaner at Gordon M. Buitendorp Associates, Inc.

Luxembourg, , Luxembourg -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hygiene Standards, Organization, Teamwork, Reliability, Structure, Active Work, Dishwashing, Equipment Cleaning

Industry

Description

Myth vs Reality — what working in hotel kitchen hygiene actually means MYTH: “Dishwashing is just standing at a sink all day.” REALITY: Kitchen Hygiene in a Greek hotel means keeping the entire kitchen environment clean, organized and running smoothly. You are a core part of the kitchen workflow. MYTH: “It’s just plates and glasses.” REALITY: You handle dishes, cutlery, kitchen tools, trays, equipment and support overall cleanliness. Without you, service slows down immediately. MYTH: “It’s a low-responsibility role.” REALITY: Hygiene standards in hotels are strict. Clean equipment is essential for food safety. Your work directly supports quality and guest satisfaction. MYTH: “It’s chaotic and unstructured.” REALITY: Your shifts follow service times. Breakfast, lunch and dinner cycles create rhythm. You know when pressure moments happen and when it’s calmer. MYTH: “You work alone.” REALITY: You are part of the kitchen team. Chefs rely on clean tools. Service depends on clean plates. Everyone works together. MYTH: “It’s too hard physically.” REALITY: Yes, it’s active work — but structured. You move, stay productive and finish shifts knowing you contributed to a smooth operation. MYTH: “It’s just a temporary job without value.” REALITY: Completing a season abroad proves discipline, reliability and teamwork — qualities every employer values. Important: This position is located in Greece. You relocate for the season and live close to your workplace. EU passport required. If you are reliable, structured and ready for active work — join our Kitchen Hygiene team in Greece. MYTH: “Working abroad is complicated.” REALITY: This role is based in Greece. Accommodation is organized before arrival. No apartment search, no relocation stress. MYTH: “Living costs will eat your salary.” REALITY: Housing is provided and meals are included during your contract. That means fewer expenses and more financial clarity.

Responsibilities

The core responsibility involves maintaining the cleanliness and organization of the entire hotel kitchen environment, handling dishes, cutlery, kitchen tools, and equipment to ensure smooth workflow. This role is essential for supporting service operations and upholding strict hygiene standards necessary for food safety.