Job Introduction

• 37.5 hours per week
• 9-12 month fixed term contract
• Working any 5 out of 7 days. Shifts between 0630 - 1930
• £12.21 per hour
• Car parking available

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Job Description:
Are you looking for a hands-on role in a fast-paced kitchen environment? Sodexo is seeking a dedicated Kitchen Cleaner to join our team at Kiwi JRDC Bulford Barracks If you thrive in a team setting and take pride in keeping things clean and organised, we’d love to hear from you!

What You’ll Do:

• Ensure the kitchen, utensils, and equipment are kept clean and hygienic.
• Assist chefs and kitchen staff with basic tasks when needed.
• Manage dishwashing and waste disposal efficiently.
• Keep stock of cleaning supplies and report any shortages.
• Follow all food safety and health & safety regulations.

What We’re Looking For:

• A team player with a positive attitude.
• Ability to work in a busy kitchen environment.
• Good attention to detail and cleanliness.
• Previous experience is a plus, but not essential – full training provided!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.

• Ensure the kitchen, utensils, and equipment are kept clean and hygienic.
• Assist chefs and kitchen staff with basic tasks when needed.
• Manage dishwashing and waste disposal efficiently.
• Keep stock of cleaning supplies and report any shortages.
• Follow all food safety and health & safety regulations