Kitchen Commis (M/W) – Avaton Luxury Beach Resort at Sige Relais Chateaux

Thessaloniki, Macedonia and Thrace, Greece -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitation, Food Safety Standards, Ingredient Preparation, Recipe Following, Equipment Handling, Staff Collaboration, Training Attendance, HACCP Protocols, Attention To Detail, Organizational Skills, Flexibility, English Fluency

Industry

Hospitality

Description

Company Description Avaton Luxury Beach Resort - Relais & Chateaux (www.avaton.com) is seeking a motivated and passionate Kitchen Commis Chef to join our culinary team. As a Kitchen Commis at Avaton Luxury Beach Resort, you will work closely with our experienced chefs to assist in the preparation and cooking of high-quality dishes. You will have the opportunity to learn and develop your culinary skills in a fast-paced and dynamic environment while contributing to the creation of exceptional dining experiences for our guests. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description Assist in the preparation and cooking of food items under the guidance of senior chefs Maintain a clean and organized work area, following sanitation and food safety standards Prepare ingredients for cooking, including chopping, peeling, and marinating Assist in preparation of dishes Follow recipes and specifications to ensure consistency and quality Handle kitchen equipment and utensils safely and effectively Collaborate with other kitchen staff to ensure efficient and timely production Attend training sessions and workshops to improve culinary skills Adhere to health and safety regulations and maintain cleanliness in the kitchen Comply with HACCP protocols Qualifications Prior experience as a Kitchen Commis Chef or similar role is preferred Passion for cooking and willingness to learn and develop culinary skills Basic knowledge of different cooking techniques and food preparation methods Ability to work in a fast-paced and high-pressure environment Strong attention to detail and organizational skills Flexibility to work various shifts, including evenings, weekends, and holidays Adherence to food safety and sanitation standards Fluency in English, both written and spoken. Knowledge of additional languages is a plus Professional culinary training or certification is a plus Ability to work in Greece / EU Additional Information BENEFITS: Complimentary employee stay (new build apartment) Complimentary meals whilst on duty Complimentary employee transportation Internal and external development opportunities Competitive salary Excellent working conditions and environment Opportunities to grow and develop as a hospitality professional Training seminars conducted by hospitality experts Option to work in other Relais & Chateaux properties around the world Department: Kitchen Staff

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Responsibilities

The Kitchen Commis will assist experienced chefs in preparing and cooking high-quality dishes while maintaining a clean and organized work area according to sanitation standards. Responsibilities include preparing ingredients, following recipes, handling equipment safely, and collaborating with kitchen staff for timely production.