As a Kitchen Cook in Bulk Production at Sunterra Market, you play a vital role in bringing our culinary vision to life. You are responsible for preparing large-scale recipes with precision, care, and consistency—ensuring that every batch meets our high standards for quality, taste, and presentation. Whether it’s a hearty soup simmering in a kettle or a signature sauce destined for our grab n go meals, your work nourishes our guests and supports our commitment to excellence.
This is a hands-on role focused on high-volume food preparation, recipe adherence, and scheduled production. You’ll work closely with the Kitchen Team Lead to manage bulk cooking operations, maintain inventory, and uphold food safety standards. At Sunterra, we blend culinary excellence with everyday convenience, offering sustainable, locally sourced, and gourmet products to customers who value quality, freshness, and care.
If you’re passionate about food, thrive in a fast-paced kitchen environment, and take pride in doing great work, this is your opportunity to grow with a company that values quality and care.

QUALIFICATIONS

• Cooking experience required; bulk or high-volume production experience preferred.
• Post-secondary culinary training considered an asset.
• Must be self-motivated, solution-oriented, and able to work independently.
• Strong communication and teamwork skills.
• Ability to lift or carry items up to 50 lbs.
• WHMIS and Food Safety Certification required (training provided by Sunterra).
• Flexible availability to meet the needs of the department.