Kitchen cook at cafe cenno
Durham DH1 3NJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

12.21

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Safety Practices, Cooking, Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled individual to join our culinary team as a . The ideal candidate will have a passion for food and a commitment to delivering high-quality meal preparation in a fast-paced kitchen environment. This role is essential in ensuring that our culinary operations run smoothly and efficiently, contributing to an exceptional dining experience for our guests.

QUALIFICATIONS

  • Previous experience in a kitchen environment is preferred, with a focus on food preparation and cooking.
  • Culinary experience or formal training in cooking techniques is advantageous.
  • Strong understanding of food safety practices and regulations.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent organisational skills with attention to detail.
  • Experience in restaurant settings is beneficial, particularly in roles involving serving or food handling.
  • A positive attitude and willingness to learn new skills within the culinary field. Join us as we create memorable dining experiences through exceptional food preparation and service!
    Job Type: Part-time
    Pay: From £12.21 per hour
    Expected hours: 24 per week
    Work Location: In person
    Reference ID: Part time cafe cook
    Expected start date: 01/09/202

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Collaborate with kitchen staff to ensure timely service and quality control.
  • Participate in menu planning and development, providing input based on culinary trends.
  • Ensure that kitchen equipment is cleaned and maintained properly.
  • Support the serving team during busy periods to ensure seamless service delivery.
  • Uphold the restaurant’s standards for quality, presentation, and taste.
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