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Job description
Posted Wednesday, 3 September 2025, 9:00 am
We are a leading Australian property group that own, operate and develop a fast-growing portfolio of Lifestyle communities (land lease communities) and holiday parks across key urban and coastal markets. We employ over 1300 people across 120 parks and communities, with offices in the 3 eastern seaboard states.
Here at Ingenia, you can enjoy working within an organisation that genuinely cares for its people and is committed to creating communities where our residents and visitors can truly belong.

JOIN THE BEACH HOUSE TEAM, WHERE COASTAL VIBES MEET GREAT OPPORTUNITIES!

Set within the picturesque One Mile Ingenia Holiday Park, The Beach House Restaurant & Bar is more than just a place to eat, it’s a destination where relaxed beachside charm meets fresh, vibrant hospitality. We serve up a delicious mix of classic pub favourites and modern coastal cuisine, all crafted with the best local produce and seafood.
If you’re passionate about great food, friendly service, and working in a laid-back seaside setting, we’d love to welcome you to our team.
We’re currently looking for a talented and enthusiastic Cook to join our kitchen team. This is your chance to bring your culinary skills to the coast and be part of a vibrant, welcoming crew.
In this role, you’ll prepare and present high-quality meals using fresh, local ingredients, help maintain a clean and safe kitchen, and support smooth service during busy periods. If you thrive in a fast-paced environment and love working with food, this could be the perfect fit.
This is a casual position, with the opportunity to pick up additional hours during peak seasons.

• Prepare and serve meals to a high standard, following menu guidelines and minimising waste.
• Manage stock efficiently; ordering, receiving, and rotating to ensure freshness and compliance with food safety standards.
• Maintain a clean and hygienic kitchen and dining area, including equipment and surfaces.
• Work collaboratively with your team to create a positive and productive environment.
• Follow all WHS and food safety procedures, including audits, chemical handling, and accurate record-keeping.