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Kitchen Cook at Sage Direct LLC
Cumming, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reliable, Punctual, Nutrition Practices, Menu Creation, Cooking Skills, Recipe Following, Communication Skills

Industry

Religious Institutions

Description
Description Summary This is a part time role to prepare meals and maintain & manage the food operations for the residence of Consecrated Women of Regnum Christi. The person will work 20 hours a week, Monday – Friday from 8 am-12 pm. The role is onsite at the residence house. Responsibilities · Prepare breakfast and lunch each day of the work week for the residence of approximately 25 people. Prepare meals to be left in refrigerator for dinner. · Create and gain approval for menus for five (5) days per week, based on available vendor (Costco) food options. · Purchase food/groceries every week within a set budget. · Maintain stock in pantry, refrigerator, and freezer. · General upkeep and cleanliness of kitchen area, pantry, counters, strove, stovetop, walk in fridge and dining room. Clean and leave the kitchen ready for the next service/day. · Perform weekly basic cleaning of kitchen and service areas, including tables and floors. Requirements Experience and Skills · Reliable and Punctual · Awareness of good, basic nutrition practices · Experience with menu creation · Moderate cooking skills and background. Able to effectively follow a recipe · Approachable and with has a friendly demeanor · Good verbal communication skills
Responsibilities
This part-time role involves preparing breakfast and lunch daily for approximately 25 residents, as well as preparing dinners in advance, and creating five-day menus based on available vendor options. Responsibilities also include purchasing groceries within budget, maintaining stock, and ensuring the cleanliness of all kitchen and dining areas.