• Responsible for cooking Desserts, Baking products, and snacks according to SOP.
• Maintain food safety, quality, and hygiene standards.
• Ensure kitchen cleanliness and safety.
• Clean food preparation areas and equipment.
• Perform additional tasks as assigned.

Job Requirements:

• Work efficiently in a fast-paced environment.
• Prior kitchen experience is preferred.
• Self-motivated, and disciplined, with good interpersonal and organizational skills.
• Available to work shifts, weekends, and public holidays.

Immediate availability or a short notice period is preferred

Please refer the Job description for details