Why Work at Marriott Westlake?
At MarriottDallas/Fort WorthWestlake, we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curatorsat Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality.
DEPARTMENT: Cook Kitchen Supervisor
REPORTS TO: Executive Chef
STATUS: Non-exempt

POSITION SUMMARY:

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies.

EXPERIENCE:

• Previous experience in a fast-paced Kitchen preferred.

PHYSICAL ABILITIES:

• Must be able to stand on hard surfaces up to eight (8) hours.
• Position also involves bending, stooping and walking.
• Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds.
• Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.

1. Provides management and support for the kitchen staff, ensuring efficiency in the daily operation of a full-service restaurant.
2. Monitors food production, ordering, cost, quality and consistency on a daily basis, ensuring financial performance and control.
3. Ensures all operations, recipes, specifications books, and training materials are current and maintained.
4. Creates work schedules for assigned staff and addresses scheduling conflicts. Ensures sufficient staffing levels are scheduled to accommodate business demands.
5. Follows and enforces all applicable safety procedures specified for kitchen and food services areas.
6. Coordinates food orders and works alongside the cooks. Determines food inventory needs, stocking and ordering.
7. Manages and maintains sanitation and safety standards in the kitchen area, kitchen and food safety, and kitchen equipment maintenance. Arranges equipment repairs when needed.
8. Works with suppliers and ensures they supply quality goods at affordable prices.
9. Ensures sanitation standards are maintained in accordance with federal regulations and local health and safety codes. Participates in daily safety and cleanliness inspections. Assigns cleaning tasks to employees during slow periods. Reports all maintenance requests in a timely manner.
10. Performs duties of any kitchen position as needed, including kitchen cooking and cleaning.
11. Controls operational costs and identifies ways to cut waste.
12. Performs related duties as directed when such duties are a logical and appropriate assignment to the position.
13. Regular and timely attendance are required for this position.
14. Interacts professionally and respectfully with the public, coworkers and others in the course of daily work.