Kitchen Cook at Village Catering and Deli
Thamesford, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

18.0

Posted On

05 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Communication Skills, Food Preparation, Safety Practices, Cooking, Regulations, Customer Service, Customer Satisfaction

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate individual to join our team . This role is essential in ensuring that our customers receive high-quality meals and exceptional service. The ideal candidate will have a strong background in the food industry, demonstrating skills in food preparation, cooking, and customerservice. If you thrive in a fast-paced environment and enjoy working as part of a team, we encourage you to apply.

SKILLS

  • Experience in food preparation, cooking, or other roles within the food service industry
  • Knowledge of food safety practices and regulations
  • Strong communication skills to interact effectively with team members and customers
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Previous restaurant or kitchen experience is preferred
  • A passion for providing excellent customer service and creating enjoyable experiences
    Join our team today and contribute to delivering delicious food while ensuring customer satisfaction!
    Job Type: Part-time
    Pay: $18.00-$20.00 per hour
    Expected hours: 20 – 30 per week

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook food according to established recipes and standards
  • Serve customers with a friendly and positive attitude
  • Maintain cleanliness and organization of the kitchen and dining areas
  • Follow food safety guidelines to ensure the health and safety of all customers
  • Assist with preparation tasks, including chopping vegetables, blanching fries, food and sometimes catering prep + doing dishes
  • Handle food items safely and efficiently, adhering to proper food handling procedures
  • Monitor inventory levels of ingredients and supplies, reporting any shortages
Loading...