Kitchen Coordinator at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organizational Skills, Communication Skills, Interpersonal Skills, Problem Solving, Administrative Skills, Staff Supervision, Culinary Knowledge, Attendance Management, Document Preparation, Meeting Coordination, Filing Systems, Training and Development, Report Preparation, Customer Service, Time Management, Database Management

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriateOrganize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate. Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested Prepare, assemble and distribute various report and documents Recieve and screen all incoming telephone calls, provide and recieve information r refers the matters to the appropriate person to handle Establish and Maintain various filing/Records/Database of Business contacts, Trace pending items and follow up as appropriate Arrange for various meeting and take minutes Function as an administrative link to ensure that all parties recieve the relevant information respectively Organize all necesarry documents needed by Executive Chef Handle the Culinary Staff Attendance Maintains and Update the Culinary Notice Board Ordering Office stationary supplies Supervise and coordinate activities of staff Administer salaries and determine leave entitlements Involve in staff training and developement, staff assesment and promotions Follow all company policies and procedures Qualifications Minimum 1-2 years of experience as Administrative role in a 5 star hotel Preferably available to join immediately Additional Information experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus

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Responsibilities

The Kitchen Coordinator is responsible for organizing daily correspondence, managing culinary staff attendance, and ensuring all necessary documents are prepared for the Executive Chef. Additionally, they supervise staff activities and maintain communication between various parties.