POSITION OVERVIEW

We’re seeking a hands-on and heart-led Kitchen Coordinator to support daily execution of kitchen operations and lead our volunteers in preparing meals that nourish both kids and community. This role blends leadership with community-building and sustainability, offering a unique opportunity to make a tangible impact every day.

KEY DUTIES AND RESPONSIBILITIES – KITCHEN PREP

· Participate in the preparation of nutritious, child-friendly meals while maintaining food safety standards.
· Ensure timely, high-quality production and delivery of meals.
· Maintain a clean, safe, and organized kitchen in accordance with Fraser Health regulations.
· Process and safely utilize surplus ingredients from local partners.
· Coordinate the washing, prepping, and storing of fresh vegetables from the community farm and other partners to efficiently incorporate seasonal produce.
· Maintain accurate records for meal counts, inventory, and supply tracking.
· Perform other duties as assigned.

KEY DUTIES AND RESPONSIBILITIES – VOLUNTEER COORDINATION

· Supervise and inspire a team of kitchen volunteers, providing daily training, guidance, and encouragement.
· Foster a positive, inclusive atmosphere where volunteers feel welcomed, supported, and engaged in the mission.
· Assist with volunteer scheduling and maintain consistent communication with the Program Manager and team.