OVERVIEW

The Kitchen Coordinator serves our students by overseeing all food preparations and meals. This includes coordination through planning, ordering, and serving top-notch, healthy, and nutritious meals and snacks.

EXPERIENCE

• Knowledge of food safety regulations and best practices within the industry.
• Excellent communication skills with the ability to lead a diverse team effectively.
• Kitchen experience is preferred but not mandatory.
  Join us in providing a safe and healthy environment for our students.
  Job Type: Part-time
  Pay: From $18.00 per hour
  Expected hours: 20 – 25 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards.
• Providing guidance and support to foster a positive work environment.
• Plan and execute menus
• Manage inventory levels, ordering supplies as needed to maintain efficient operations.
• Deliver meals to the classrooms
• Collect cart and prep for the next day.
• Implement cost control measures to optimize kitchen efficiency without compromising quality.