Kitchen Coordinator - Hotel at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Administrative Support, Scheduling, Record-Keeping, Communication, Coordination, Documentation Management, Purchase Orders, Invoices, Expense Reports, Employee Scheduling, Food Safety Standards, Regulatory Requirements, Kitchen Operations Terminology

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Kitchen Coordinator - Hotel The kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she handle various tasks such as scheduling, record-keeping, communication, and coordination to facilitate efficient kitchen operations. Manage and maintain kitchen-related documentation. Assist in the preparation and processing of purchase orders, invoices, and expense reports. Coordinate meetings, appointments, and communications for the kitchen team. Create and manage employee schedules, ensuring adequate staffing levels for different shifts and tasks. Communicate effectively with kitchen team, management, and external stakeholders to facilitate smooth operations. Serve as a point of contact for internal and external inquiries related to kitchen operations, orders, and deliveries. Prepare department payroll, reports, memos, and correspondence as needed, ensuring accuracy and timeliness. Qualifications Proven experience in administrative roles, preferably within the food service or hospitality industry. Strong organizational skills with the ability to prioritize tasks and manage time effectively. Proficiency in office software such as spreadsheets, word processing, and email communication. Excellent communication skills, both written and verbal, for effective coordination and collaboration. Familiarity with food safety standards, regulatory requirements, and kitchen operations terminology. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring smooth administrative processes. This includes managing documentation, scheduling, and communication to facilitate efficient kitchen operations.