Kitchen Coordinator at Minor International

, South Huvadhu Atoll, Maldives -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Coordination, Communication, Organizational Skills, Inventory Management, Cost Control, Recipe Management, HACCP Compliance, Food Safety, Training Coordination, Attention to Detail, MS Office Proficiency, Kitchen Operations Knowledge

Industry

Hospitality

Description

Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy. Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine. Job Description Assist the Executive Chef and Sous Chefs in day-to-day kitchen coordination. Maintain kitchen schedules, rosters, and attendance records. Coordinate daily briefings and ensure communication flows smoothly within the kitchen team. Follow up on maintenance requests for kitchen equipment. Coordinate with the storekeeper and purchasing team for daily requisitions. Monitor stock levels and ensure timely replenishment of ingredients and supplies. Keep records of monthly inventories and assist in cost control processes. Maintain updated recipe files, SOPs, and HACCP documentation. Handle internal communication, email correspondence, and kitchen-related reports. Support menu planning by organizing recipe cards, plating guides, and costing sheets. Ensure compliance with resort hygiene and sanitation standards. Assist with kitchen audits and follow-up actions. Coordinate training sessions for food safety, hygiene, and operational procedures. Qualifications Previous experience as Kitchen Coordinator or similar administrative role in hospitality. Experience in a resort environment (Maldives experience is an advantage). Strong knowledge of kitchen operations and terminology. Excellent communication and organizational skills. Proficient in MS Office (Excel, Word) and familiar with inventory systems. Strong attention to detail and ability to prioritize tasks. Additional Information We are Upbeat - We are Open-Minded - We are Genuine

Responsibilities

Assist the Executive Chef and Sous Chefs in day-to-day kitchen coordination and maintain kitchen schedules and records. Ensure smooth communication within the kitchen team and monitor stock levels for timely replenishment of ingredients and supplies.