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Kitchen Coordinator On-Call at Catholic Charities, Diocese of Joliet
Joliet, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Nutrition, Meal Preparation, Food Safety, Communication, Cultural Inclusivity, Volunteer Support, Organizational Skills, Health Code Standards

Industry

Non-profit Organizations

Description
Description Do you want to use your skills and talents to make a lasting difference in the world? At Catholic Charities Diocese, of Joliet we are mission-driven, focused on positive results for people and believe that people should be treated with dignity and respect. If you feel the same way, we encourage you to join us in making a difference! Discover an extraordinary career opportunity that combines competitive pay with outstanding benefits. Apply now so we can make a lasting impact together! General Responsibilities: Operate as a member of the Daybreak team as needed. Prepare menus that are nutritionally balanced and culturally inclusive. Ensure daily meal provision and supervise meal preparation, serving, and cleanup. Maintain health code standards in the kitchen, pantry, freezers, refrigerators, and dining room. Organize and maintain food donations and storage areas. Support volunteers and community service workers. Participate in company training as required. Other duties as assigned within the guidelines of this position. Requirements High school diploma or equivalent preferred. Minimum of three years of experience in nutrition or human services preferred. Valid Food Manager Certification. Experience with food service and preparation. Ability to work effectively with diverse cultures, family systems, and social backgrounds. Strong verbal and written communication skills. Passage of background clearance, TB test, and other required testing. Valid driver's license, reliable transportation, and proof of liability insurance.
Responsibilities
The Kitchen Coordinator is responsible for preparing nutritionally balanced menus, ensuring meal provision, and supervising meal preparation and cleanup. They also maintain health code standards and organize food donations.