Kitchen Cost Controller Porto Carras at SWOT Hospitality

Sithonia Municipal Unit, Macedonia and Thrace, Greece -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cost control, Inventory management, Financial reporting, Data analysis, Procurement, Budgeting, Forecasting, Microsoft Excel, Financial software, Communication, Teamwork, Analytical skills, Attention to detail

Industry

Hospitality

Description

SWOT Hospitality Management Company is seeking a skilled and detail-oriented professional for the position of: Kitchen Cost Controller – Porto Carras As a Kitchen Cost Controller at Porto Carras, you will play a vital role in managing and optimizing the costs associated with kitchen operations. You will ensure that all kitchen purchasing, inventory, and cost control activities are conducted efficiently, aligning with the company’s financial objectives while supporting the delivery of exceptional culinary experiences. Overview The role involves close collaboration with the culinary team to monitor food costs, analyze purchasing data, and implement cost-saving strategies without compromising quality or guest satisfaction. Monitor and control kitchen-related purchasing and inventory to ensure accurate cost tracking. Conduct regular stock audits and reconcile inventory discrepancies promptly. Analyze food costs and identify opportunities to optimize expenditures. Prepare detailed reports on kitchen costs and financial performance. Work closely with chefs and kitchen staff to align purchasing with menu demands and minimize waste. Ensure compliance with procurement policies and company standards. Assist in budget preparation and forecasting for kitchen expenses. Communicate findings and suggestions clearly to management and culinary teams. Minimum of 2 years experience in cost control within kitchen or food and beverage departments. Strong analytical and numerical skills with attention to detail. Proficiency in financial software and Microsoft Excel. Excellent communication and teamwork abilities. Ability to work efficiently under pressure and meet deadlines. Passion for hospitality and commitment to achieving operational excellence. Competitive salary and benefits package. A dynamic, friendly, and collaborative work environment. Opportunities for professional growth and career advancement. Wellbeing Initiatives Collaboration with top professionals in the luxury tourism industry. Accommodation Meals About SWOT Hospitality We are a leading Hospitality Management Company in Greece and an approved white flag operator of Hyatt, Marriot International, Accor Hotels, Hilton, Nikki Beach, Worldwide and IHG Hotels & Resorts. We are laser focused on hospitality strategic and financial advisory with an impeccable trach record. We will give you the opportunity to work with the best practitioners from Greek hospitality market. We offer stability and career prospects in a transparent working environment. We work with the best professionals in the tourism industry.

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Responsibilities

The Kitchen Cost Controller is responsible for monitoring and optimizing kitchen purchasing, inventory, and food costs to align with financial objectives. They will conduct stock audits, analyze expenditure data, and collaborate with the culinary team to minimize waste and ensure operational efficiency.