We are looking to hire a dedicated and reliable kitchen crew to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.
The kitchen crew’s responsibilities include assisting with inventory control, removing garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer’s leftovers.
To be successful as a kitchen crew, you should exercise exceptional time management and ensure that all duties are completed promptly. Ultimately, an outstanding Kitchen crew should be able to comply with all food health and safety regulations.

KITCHEN CREW REQUIREMENTS:

• High school diploma or GED.
• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.
  Job Type: Full-time
  Pay: AED2,000.00 - AED2,500.00 per month

Application Question(s):

• Which nationality you are?
• How old are you?
• What is your current visa status?

Experience:

• Kitchen Assistant: 1 year (Preferred)

Language:

• English (Preferred)

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.
• Stirring and heating soups and sauces as well as preparing hot and cold beverages.