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Kitchen Crew - Dublin North at Boojum

Dublin, Leinster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

14.6

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Pace Management, Cleaning, Teamwork, Stock Management, Reliability, Time Keeping, Detail Orientation, Willingness To Learn

Industry

Food and Beverage Services

Description

Bring the heat, bring the flavour, and join the Boojum back of house crew👨‍🍳🌯 📍 Location: Dublin North 🕒 Hours: Variable 💸 Pay: €14.15 - €14.60 per hour Do you love working with food and being part of a high-energy crew? Boojum’s kitchen is where the flavour lives, and we’re looking for a dynamic new team member. If you’ve got hustle, heart, and a love for burritos – we want you on our team! 🔪 What You'll Be Doing: 🌯 Prepping and cooking our delicious food ⏱️ Keeping up with the pace during busy service times 🧼 Keeping the kitchen clean 👨‍🍳 Working closely with the rest of the crew 📦 Helping with deliveries, stock, and all the behind-the-scenes magic 👀 What We're Looking For: ⚡ Fast, focused and food quality obsessed 💪 Reliable and good time keeping 🎯 Detail orientated 🌟 Team player 🧑‍🍳 Previous experience in a similar role 📚 Willing to learn – we’ll ensure you receive super thorough training! 🎁 What Benefits Do We Offer? 🌯 Free Boojum on every shift (you earned it!) 😎 A Boojum tote bag filled with your uniform and treats 💸 Cash prizes! Employee of the month, length of service awards 💡Have a brilliant marketing idea? Want to create a Boojum Tiktok or star in a Boojum photoshoot? We’d love to hear from you! 🌟 The chance to win a coveted Boojum All Star hoodie ❤️‍🩹Free employee counselling 🚀 Lots of room to progress within the company 🎉 Great vibes, good music, and better food 🕺 A flexible rota with guaranteed hours 🚲 Bike to work scheme 🪩 Staff competitions and parties

Responsibilities

The role involves prepping and cooking the company's food while maintaining high standards of cleanliness in the kitchen environment. Team members must keep up with the pace during busy service times and assist with deliveries and stock management.