Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Kitchen Crew at Fuku
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

3000.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Operations, Ingredient Handling, Knife Work, Kitchen Cleanliness, Hygiene Standards, Food Quality, Menu Development, Teamwork, Communication Skills, Responsibility, Cooperation, Initiative, Creativity

Industry

Retail Apparel and Fashion

Description
Work Location: - Singapore Salary Range: - $2600-$3000 About Us: We are a small and cozy café with a tight-knit team. Our focus is on quality, consistency, and creating good vibes for both our staff and customers. We value initiative and creativity, and work closely together to ensure a positive and productive environment. Job Responsibilities: - In charge of all food preparation and kitchen operations - Perform basic food preparation, ingredient handling, and knife work - Maintain kitchen cleanliness and hygiene standards - Ensure food quality and consistency - Assist in menu development and creation of new dishes - Work closely with the front-of-house team to ensure smooth daily operations Requirements: - Experience in café or Western-style kitchen preferred - Basic food preparation and knife skills - Passionate about cooking and open to creating new dishes - Team player with good communication skills - Responsible, cooperative, and positive working attitude - Able to maintain cleanliness and food safety standards What We Offer: - Opportunity to take ownership of the kitchen - Creative freedom to develop new dishes - Supportive and collaborative team environment - Growth opportunity within a growing café
Responsibilities
The role involves managing all food preparation and kitchen operations, including basic tasks like ingredient handling and knife work. Additionally, the crew member must maintain high standards of kitchen cleanliness and hygiene while assisting in menu development.