POSITION VACANCY:

• Job title: kitchen crew
• casual position
• shift times: 5am-10am weekdays and 6am-11am weekends
• no. of shifts: 2-3 shifts/week
• includes 1 weekend shift
• weekday rates: $35.18/hour weekday (Ages 20+)
• weekend rates: $45.89/hour weekend (Ages 20+)
  As Kitchen Crew at The Station Grocer, you will play a crucial role in our kitchen operations, ensuring the delivery of on-trend quality food items to our customers. Your responsibilities will include preparing and assembling a daily food menu (sandwiches, rolls, wraps and salads) maintaining cleanliness and organisation in the kitchen area and assisting with food inventory management.

QUALIFICATIONS AND SKILLS:

Previous experience in a kitchen or food preparation role.
Knowledge of basic food safety and hygiene practices.
Ability to work effectively as part of a team in a busy kitchen setting.
Strong attention to detail and commitment to maintaining quality standards.
Flexibility to work varying shifts, including weekends.
A positive attitude and willingness to learn and adapt in a dynamic kitchen environment.

Craft a diverse selection of sandwiches, rolls, wraps, and salads using premium, fresh ingredients.
Ensure consistency in the taste, presentation, and quality of our food offerings.
Maintain impeccable standards of cleanliness and organisation in the kitchen to uphold food safety and hygiene.
Assist with inventory management to guarantee a constant supply of fresh ingredients.
Uphold our commitment to delivering exceptional food experiences by adhering to strict quality control measures.