Kitchen Crew at Warped Wing Brewing Co

Springboro, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Grilling, Dishwashing, Kitchen sanitation, Inventory management, Teamwork, Food safety, Hygiene protocols, Attention to detail, Stock rotation, Cleaning

Industry

Food and Beverage Services

Description

Description Summary Join our culinary team as a Kitchen Crew Member and play a pivotal role in delivering exceptional dining experiences to our guests. As a member of our kitchen crew, you will contribute to the smooth operation of our kitchen while upholding high standards of cleanliness, organization, and food quality. Job Duties and Responsibilities Assist with food preparation tasks, including chopping vegetables, preparing meats, and assembling ingredients according to recipes and instructions. Assist in cooking and grilling menu items, ensuring they are prepared to the highest standards of quality, taste, and presentation. Support the team at various kitchen stations, including the grill, fryer, and prep area, by maintaining a clean and organized workspace and replenishing supplies as needed. Assist with dishwashing duties, including cleaning dishes, utensils, and kitchen equipment, and ensuring they are properly sanitized and stored. Assist in receiving and storing food deliveries, rotating stock, and conducting inventory counts to ensure adequate supplies are available for daily operations. Maintain cleanliness and sanitation standards in the kitchen and food preparation areas, including cleaning surfaces, equipment, and utensils, and disposing of waste properly. Work collaboratively with other members of the kitchen crew and communicate effectively with chefs, cooks, and servers to ensure smooth and efficient kitchen operations. Follow all food safety and hygiene protocols, as well as company policies and procedures, to maintain a safe and compliant working environment. Requirements Previous experience in a kitchen or food service environment is preferred but not required. Basic knowledge of food preparation techniques and kitchen equipment. Ability to work effectively as part of a team in a fast-paced environment. Strong attention to detail and commitment to maintaining cleanliness and sanitation standards. Ability to follow recipes and instructions accurately. Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours. Must be able to stand for extended periods and lift moderate weights. Physical Requirements Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like. Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. Constantly Remaining in a stationary position, often standing or sitting for prolonged periods. Constantly Moving about to accomplish tasks or moving from one worksite to another. Constantly Occasionally Adjusting or moving objects up to 40 pounds in all directions. Constantly Communicating with others to exchange information. Constantly Repeating motions that may include the wrists, hands and/or fingers. Occasionally Operating machinery and/or power tools. Never Operating motor vehicles or heavy equipment. Constantly Assessing the accuracy, neatness and thoroughness of the work assigned. Occasionally Sedentary work that primarily involves sitting/standing. Occasionally Light work that includes moving objects up to 20 pounds. Occasionally Medium work that includes moving objects up to 50 pounds. Occasionally Heavy work that includes moving objects up to 100 pounds or more Environmental Conditions Occasionally Low temperatures Constantly High temperatures Occasionally Outdoor elements such as precipitation and wind Constantly Noisy environments Occasionally Hazardous conditions Never Poor ventilation Occasionally Small and/or enclosed spaces

Responsibilities

The Kitchen Crew member is responsible for food preparation, cooking menu items, and maintaining high standards of kitchen cleanliness and sanitation. They must also collaborate with the culinary team to ensure efficient operations and proper inventory management.