Kitchen & Deli Team Member- Part-Time at Kimberton Whole Foods, Inc.

Nockamixon Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

16.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Sanitary Practices, Quality Control, Team Collaboration, Coffee Station Maintenance, Grab & Go Case Management, Food Safety, Cleaning, Stocking, Vegetable Preparation, Meat Slicing, Espresso Preparation, Smoothie Preparation, Juice Preparation

Industry

Retail

Description

Description Kimberton Whole Foods is hiring a part-time Kitchen & Deli Team Member our Ottsville location! Weekly Requirements: Part-time, up to 24 hours per week. One weekend shift per week is required. Schedule: Sunday 10am-6:30pm, Monday 10am-6:30pm, Wednesday 8am-4:30pm Age Requirement: Must be 18 years or older. Hourly Pay: $16.00 hourly to start, depending on experience Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Kitchen & Deli Team Member’s primary responsibilities to execute the following. Provide exceptional customer service to all. Prep food for, maintain and face the Grab & Go Case. Stock and maintain the coffee station, soup station & bakery case. Prep various food items, peel and slice vegetables, slice meats and cheeses. Prepare food and drink in the following stations: espresso, smoothie, and fresh juice. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash. Adheres to established KWF SOPs for opening and closing Café. Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department. Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Kitchen & Deli Team Member is responsible for providing exceptional customer service, preparing food, and maintaining cleanliness in the café. They will also stock various stations and ensure adherence to sanitary practices.