We’re looking for a reliable, hands-on technician to install, service, and support our aerobic food waste digesters at client sites. If you have a background in kitchen equipment maintenance or supplier technical support — and you’re confident troubleshooting on-site, solving problems fast, and training end-users — this role is for you.

Key Responsibilities

• Install and commission digesters at client facilities.
• Conduct routine maintenance, diagnostics, and emergency service visits.
• Inspect and troubleshoot unit performance issues.
• Replace faulty components; perform minor electrical and mechanical repairs.
• Train chefs, kitchen staff, and facility teams on best practices and proper usage.
• Maintain service logs, report issues, and liaise with the head office technical team.
• Track and report parts usage; maintain inventory awareness.

Requirements

• Minimum 2 years’ experience in kitchen equipment servicing, supplier technical support, or similar field roles.
• Strong communication skills in English (spoken and written); able to explain technical issues clearly to clients.
• Ability to work independently, manage field schedules, and maintain client relationships.
• Basic proficiency in MS Word, Excel, and PowerPoint for reporting and training materials.
• Valid UAE driver’s license and personal car — applications without this will not be considered.

Preferred Qualifications

• Technical diploma or vocational training in electrical, mechanical, or appliance repair.
• Experience working with hospitality clients, commercial kitchens, or facility maintenance teams.

Job Type: Full-time

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Language:

• English (Required)

• Install and commission digesters at client facilities.
• Conduct routine maintenance, diagnostics, and emergency service visits.
• Inspect and troubleshoot unit performance issues.
• Replace faulty components; perform minor electrical and mechanical repairs.
• Train chefs, kitchen staff, and facility teams on best practices and proper usage.
• Maintain service logs, report issues, and liaise with the head office technical team.
• Track and report parts usage; maintain inventory awareness