SCHEDULE:

Wednesday: 11:30 AM - 8:00 PM
Thursday: 11:30 AM - 8:00 PM
Friday: 11:30 AM - 8:00 PM
Saturday: 10:30 AM - 7:00 PM
Sunday: 9:00 AM -5:30 PM

ABOUT US:

At Friendly Hills Country Club, we pride ourselves on delivering exceptional dining experiences through great food and flawless service. Our kitchen team is the heartbeat of the operation, and we’re currently looking for a Kitchen Expeditor to help keep things running smoothly during service.

JOB SUMMARY:

As a Kitchen Expeditor, you’ll serve as the crucial link between the front-of-house and back-of-house teams. Your main resposibility is to ensure all dishes are prepared, plated, and delivered in a timely and organized manner, with accuracy and consistency.

REQUIREMENTS:

• Prior experience in a fast-paced kitchen or restaurant environment.
• Strong organizational and multitasking skills.
• Excellent communication and teamwork abilities.
• Ability to remain calm and efficient under pressure.
• Basic understanding of food safety and handling procedures.
• Set Schedule
  Job Type: Full-time
  Pay: $20.00 per hour
  Expected hours: 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Food provided
• Health insurance
• Opportunities for advancement
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In perso

• Check each dish before it leaves the kitchen for accuracy, presentation, and completeness.
• Communicate clearly and effectively with chefs, cooks, and servers.
• Maintain cleanliness and organization of the expo line.
• Ensure proper food safety and quality standards.
• Assist in plating and preparing desserts.
• Setting up expo line with garnishes and condiments.
• Restocking expo line with plates, bowls, etc.
• Baking and stocking bread for table service.
• General prep cook duties in between lunch & dinner service.