Kitchen Expo at Big Chill
Bethany Beach, DE 19930, USA -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

20.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stairs, Employee Wellness, Leadership Development, Twist

Industry

Hospitality

Description

JOB DESCRIPTION

Summary of Position: The Expeditor at Big Chill Beach Club ensures our quality and product is served to each of our guests every time. They also guarantee proper presentation in a timely manner, and ensure that each order has been prepared and assembled according to recipes and procedures to avoid waste. The Expeditor makes sure the line is always stocked, clean, neat, and safe. They are the bridge between the front and back of the house, in addition to being the last line of defense for the guest. Must Enjoy the Ride!

QUALIFICATIONS:

  • Must be at least 18 years of age
  • At least 6 months experience in a similar position
  • Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests
  • Must be clean, organized and able to project their voice
  • Must have reliable transportation
  • Must be eligible to work in the United States
  • Professional appearance, punctual, reliable
  • Hospitality soul with guest friendly demeanor
  • Exhibit a sense of urgency and be able to work in very fast paced environment
  • Able to work in a standing position for long periods of time (up to 9 hours)
  • Frequently walk and occasionally bend over, twist, kneel, climb, stoop and crouch
  • Flexibility of schedule to assume responsibilities as needed, ability to balance personal & professional life
  • This position requires the ability to lift up to 55 pounds and maneuver 170 pounds as well as climbing up and down stairs quite frequently during shifts

Hours & Pay: This position pays $15-20/hour. Not only do we offer hourly positions, but we also offer long-term careers! La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe:

  • Unlimited growth potential with salaried management opportunities
  • Paid time off & retail benefits for full-time hourly team members
  • Travel & adventure opportunities
  • Team events + outings
  • Benefits for salaried employees and paid time off for full-time hourly employees
  • Food, beverage & retail discounts
  • Local lifestyle perks like paddleboarding & kayaking discounts
  • Celebrate Wellness program dedicated to supporting employee wellness
  • Professional leadership development and continuous coaching & mentorship

…. and tons more! We’re firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today

Responsibilities
  • Maintain expert knowledge of our food offerings, recipes, procedures, and proper presentation
  • Communicate with service staff and kitchen staff to ensure orders are delivered accurately and efficiently
  • Follow the pace of each table and ensure servers are not rushing or lagging tables
  • Show the staff genuine care and respect while pushing them to move faster, but remain efficient
  • Maintain ability to keep calm under pressure and be the anchor of the restaurant
  • Read tickets and get each order out in a timely manner
  • Inspect each dish for accuracy, presentation, and portion consistency
  • Ensure garnishes, sauces and finishing touches are properly applied
  • Maintain a clean and organized expo station and assist in restocking supplies when needed
  • Live the brand and be a brand ambassador; make decisions in the best interest of the company at all times
Loading...