Kitchen Expo-Food Expeditor at Margaritaville Hotel Nashville

Citra, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food expediting, Communication, Multitasking, Attention to detail, Food safety, Sanitation, Teamwork, Order coordination, Time management, Plating, Garnishing, Customer service

Industry

Description

Description At Camp Margaritaville Resort, we blend laid-back island vibes with exceptional hospitality to create unforgettable experiences for every guest. From family-friendly activities to signature Margaritaville celebrations, we deliver fun, escape, and adventure in every moment. We’re looking for a detail-oriented and energetic Expo (Food Expeditor) to be the vital connection between our kitchen and service teams. In this role, you’ll ensure food is prepared correctly, plated beautifully, and delivered promptly, helping create a seamless and memorable dining experience for our guests. This position may require flexible scheduling availability. Requirements Job Requirements: Coordinate communication between kitchen staff and front-of-house team Ensure all food orders are accurate, complete, and meet presentation standards Monitor ticket times and prioritize orders to maintain efficient service flow Garnish and plate dishes according to standards before service Assist in maintaining a clean, organized, and sanitary expo line Support kitchen and service teams during peak service times Follow all food safety and sanitation guidelines Job Qualifications: Previous restaurant or kitchen experience preferred (expo or service experience a plus) Strong attention to detail and ability to multitask in a fast-paced environment Clear communication skills and team-oriented mindset Commitment to quality, accuracy, and guest satisfaction Ability to remain calm and organized under pressure The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: Healthcare including Medical, Dental, and Vision Insurance HSA & FSA plans available! Dependent care FSA Identity Theft Protection Insurance Commuter benefits including transit & parking Pet Insurance PTO and Payroll Incentives for Annual Wellness Exams Employee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services Paid Sick and Vacation Time Family Leave 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: Incentive based bonus program Free room nights at our properties and employee discounts within your brand Discounts for friends and family within your brand Team Member recognition and bonus Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work Career Growth through our in-house training program with a path personalized to your desired goals Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Responsibilities

The food expeditor acts as the vital connection between the kitchen and service teams to ensure food is prepared correctly and delivered promptly. Responsibilities include monitoring ticket times, plating dishes according to standards, and maintaining a clean and organized expo line.