JOB OVERVIEW

We are seeking a dedicated and detail-oriented Expediter to join our dynamic team in a fast-paced culinary environment. The Expediter plays a crucial role in ensuring that food orders are prepared and delivered efficiently, maintaining high standards of quality and presentation. This position requires excellent communication skills and a passion for hospitality, as you will be the vital link between the kitchen staff and the front-of-house team.

REQUIREMENTS

• Previous experience in a restaurant or culinary environment is preferred.
• Strong knowledge of food handling practices and safety regulations.
• Excellent communication skills, with the ability to work collaboratively in a team setting.
• Ability to multitask and thrive in a fast-paced environment.
• A passion for hospitality and providing outstanding customer service.
• Experience in banquet service or food preparation is a plus.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join our team as an Expediter and contribute to creating memorable dining experiences for our guests while working alongside talented culinary professionals.
  Job Type: Full-time
  Pay: $17.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Day shift
• Evening shift

Work Location: In perso

• Coordinate food orders from the kitchen to ensure timely delivery to customers.
• Communicate effectively with kitchen staff to manage order flow and prioritize tasks.
• Ensure that all food items are prepared according to specifications and presented beautifully.
• Assist in food preparation as needed, adhering to safety and sanitation guidelines.
• Monitor inventory levels of kitchen supplies and communicate needs to management.
• Provide exceptional customer service by addressing any concerns or special requests from guests.
• Support the kitchen team during busy periods, including assisting with banquet setups or special events.