At Madeleine’s Kitchen we recreate recipes from home and all over the world using locally sourced ingredients to sell in our Delicatessen located in the beautiful South Downs National Park market town of Petersfield.
We serve excellent coffee, fabulous big fat deli sandwiches, a huge range of the best cheeses, local charcuterie and smoked fish, dry goods, cakes, pastries and a Deli Counter packed full of freshly baked produce from our Bakehouse
We are recruiting for a Kitchen Food Service Assistant to work within a friendly and progressive team. The role will assist in the production of all menu items, whilst maintaining a high level of cleanliness and hygiene in line with Food Safety Standards throughout all areas of the kitchen.

EXPERIENCE AND SKILLS NEEDED:

• Experience of working in a busy customer service kitchen is desirable although training can be provided.
• Food Hygiene Certificate Level 2 or gained within role.

KEY RESPONSIBILITIES:

• Preparation of Deli sandwiches, readymade soups, meals, smoothies and baked goods for breakfast and lunch service.
• Plating food for the display counter.
• Ensuring all fridge and freezer food levels are maintained according to Madeleine’s Deli standards and are in date and rotated.
• Ensuring packaging & food stock levels are maintained.
• Working within the Safer Food Better Business guidelines.
• Keeping the kitchen clean and orderly