WHAT DO WE DO?

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.
Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are seeking a highly motivated Part-Time - Kitchen Hand to join our welcoming team providing the highest quality service for our guests at our Adelaide Domestic Lounges.
Job Description
As a Kitchen Kitchen, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while strictly adhering to hygiene standards. You are an integral part of the kitchen team, collaborating seamlessly to deliver exceptional dining experiences for our valued guests.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Having practical experience in kitchen operations and cleaning procedures
• Have an enthusiastic “can-do” attitude and a positive and motivated demeanour
• You thrive working within a diverse team in a fast-paced environment
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
• Must have a drivers license
• Ability to work a 7-day rotating roster, including weekends and public holidays
  Additional Information
  Additional Information

• Maintain impeccable hygiene while cleaning crockery, cutlery, glassware, and other kitchen equipment, using both commercial dishwashers and manual cleaning methods
• Carry out rubbish removal, sweeping and mopping of kitchen floors
• Disinfect and clean, ensuring the proper sequence of chemical usage
• Provide valuable support to our kitchen team, including various tasks such as basic food preparation, grating, peeling, chopping, and preparing batters, garnishes, and seasonings.
  Qualifications