Kitchen Hand at Accor

Wellington, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene Standards, Health & Safety Standards, Organisational Skills, Time Management, Attention To Detail, Professional Presentation, Communication Skills, Physical Fitness, Teamwork, Mise En Place

Industry

Hospitality

Description

Company Description Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129-room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every detail, from bespoke furnishings to personalized touches, reflects our La Maison commitment to creating transformative experiences that linger in the memory long after departure. Enjoy modern luxury with authentic and lively experinces. Sofitel Wellington, Where Life Lives. Job Description Sofitel Wellington invites you to elevate your career as a Kitchen Hand, where luxury meets impeccable service. We are looking for a friendly and energetic Part-time Kitchen Hand who can join our awesome Kitchen Team! Primary Responsibilities: Work closely with the Executive Chef and Sous Chefs to support daily kitchen operations Maintain strict food safety, hygiene, and health & safety standards at all times Assist with keeping work areas, equipment, and kitchen sections clean, organised, and compliant at all times Maintaining the cleanliness of the cooking and storage areas Dishwashing Mise en place (basic food preparation, assisting the chefs) This role is Part-Time (Minimum 8 hours per week) - Must hold full NZ working rights. Qualifications Full NZ Working rights Strong organisational and time management skills Ability to work efficiently under pressure while maintaining attention to detail A commitment to professional presentation and behaviour at all times Excellent verbal and written communication skills Physical fitness to stand for extended periods (up to 8 hours per shift) Willingness to work weekends and public holidays in line with operational requirements A desire to grow and progress within Sofitel Additional Information Benefits: Free staff meal provided during shift Family & Friends Hotel Discounts ongoing reward and recognition incentives and awards Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?) Learn Your Way - Support your career development with access to Accor’s training platforms! Work Your Way - Flexibility to ensure a work life balance! Incredible Accor Heartist Benefits - Including discounted Food & Beverage + Accommodation Worldwide! Accor's Refer-a-Friend bonus Accor paid parental leave We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Kitchen Hand will support daily kitchen operations by working closely with the Executive Chef and Sous Chefs, while strictly maintaining food safety, hygiene, and health & safety standards. Key duties include keeping work areas clean and organized, dishwashing, and assisting with basic food preparation (mise en place).