Kitchen hand at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Experience, Cleaning Experience, Food Safety Knowledge, Attention to Detail, Teamwork Skills, Stock Management, Waste Disposal, Basic Food Preparation

Industry

Hospitality

Description

Company Description Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and has six event spaces for up to 200 guests with dedicated outdoor terraces to provide seamless indoor/outdoor flow. We are a vibrant and forward-thinking hotel with a reputation for hosting exceptional conferences, meetings, and events. From corporate gatherings to high-energy incentives, we create moments that leave a lasting impact. Now, we’re looking for a talented individual to maximize our potential in the Conference & Events market and help us grow even more! Did you know that Mercure Melbourne Doncaster is the only venue in the Eastern Suburbs that you can have panoramic views of the Dandenong Ranges and Melbourne’s City Skyline?! Come on in and check them out! Job Description Key Responsibilities: Clean kitchen equipment, general kitchen areas, dishes, show kitchen, banquet kitchen etc. Maintain kitchen to a high standard of cleanliness at all times. Assist with goods receival and storage of deliveries. Time permitting - Assist with basic food preparation. Help unload deliveries and manage stock rotation. Dispose of waste and recycling maintain cleanliness. Provide general support to chefs and kitchen staff if called upon. Qualifications Requirements: Experience required (kitchen / cleaning experience is a requirement). Minimum three shifts required Ability to work in a fast-paced, physically demanding environment. Basic knowledge of food safety (training may be provided). Strong attention to detail and teamwork skills. Take ownership of the kitchen areas and focus on a high level of detail cleaning especially in guest facing open kitchens. Flexible to work shifts, including evenings and weekends. Good availability across the week. Self-driven, able to work without direct supervision at times. Team player who understands the common goal of cleanliness’ and hygiene. Additional Information The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include: Ongoing Career and Professional Development Opportunities A Rewarding Work Environment Global Discounts on Hotel Accommodation & Food and Beverage Job-Category: Culinary Job Type: Temporary Job Schedule: Casual

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Responsibilities

The kitchen hand is responsible for cleaning kitchen equipment and maintaining cleanliness in kitchen areas. They will also assist with goods receival, storage of deliveries, and provide general support to chefs and kitchen staff.