Kitchen Hand at Accor

Queenstown, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

27.5

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Communication Skills, Attention To Detail, Food Safety, Hygiene Practices, Time Management, Ability To Work Under Pressure

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description $27.50 per hour Are you a team player who thrives in a fast-paced kitchen environment? We are looking for a dedicated Kitchen Hand to keep our kitchen running smoothly! If you have a passion for great food, a strong work ethic, and love being part of a dynamic team, we would love to hear from you! As a Kitchen Hand, you will play a vital role in keeping our kitchen running efficiently. You will ensure all kitchen areas are clean and organised, provide food and beverage outlets with sanitised equipment, and follow proper food-handling techniques in line with current health and hygiene regulations. Your support helps our chefs deliver outstanding dishes every time! Key responsibilities include: Actions cleaning duties within the kitchen, food preparation areas and scullery. Ensure that kitchens and equipment are kept clean and tidy according to current Health and Hygiene regulations. Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored. Ensure the correct handling of chemicals and equipment as per manufacturer’s instructions. Ensure waste is removed from kitchens on a regular basis and that it is recycled appropriately. Assist in the preparation of food as directed by the Executive Chef or supervisory team. Actively support and participate in safe work practices following health and safety, and environment policies and procedures in the workplace. Qualifications About You A strong work ethic and the ability to thrive in a fast-paced kitchen environment. Great teamwork and communication skills to support the kitchen brigade. Attention to detail, ensuring all kitchen areas and equipment are spotless. Basic knowledge of food safety and hygiene practices will be advantageous. Good time management and ability to work efficiently under pressure. Ability to work 5 days per week on a rotating 7 day roster, including after hours, weekends and public holidays. If you are reliable, motivated, and eager to be part of a fantastic team, we would love to hear from you! Additional Information Benefits of working at Mercure QT Resort Work Your Way - Speak with us about your desired work life balance and make it a reality! Free use and access of our gym, saunas, hot tubs and swimming pool. Meals provided while on duty. Accommodation discounts & Free Anniversary Stay. Employee Assistance Program. Fantastic career growth opportunities. Ability to make a difference through our Corporate Social Responsibility activities. Employee benefit card offering discounted rates with Accor worldwide. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Kitchen Hand is responsible for keeping the kitchen running efficiently by ensuring cleanliness and organization. They assist in food preparation and support chefs in delivering outstanding dishes.