Bicicletta Restaurant located within Peppers Gallery Hotel is a favourite in the Canberra region for authentic Italian cuisine. Bicicletta serves as a perfect place to meet with family and friends to share a meal or enjoy one of the expertly crafted cocktails. The friendly and professional team will attend to your every need in one of the unique stylish settings we have on offer. Guests may choose to dine in our open plan fast paced restaurant, enjoy our leafy courtyard or have an intimate meal in the Library Bar. Bicicletta is also a popular option for group diners with two beautifully appointed private dining rooms and group dining menus available.
Purpose
As a Kitchen Hand, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while strictly adhering to hygiene standards. You are an integral part of the kitchen brigade, collaborating seamlessly to deliver exceptional dining experiences for our valued guests.

The Role

• Casual loading on all hourly rates! Base rate of of $25.85. With Loadings: Monday - Friday $32.31ph, Saturday $38.78ph, Sunday $45.24ph and Public Holidays $64.63ph!
• Adult wages for all team members 16 years and above
• Supportive and fun team

Primary Responsibilities

• Maintain impeccable hygiene while cleaning crockery, cutlery, glassware, and other kitchen equipment, using both commercial dishwashers and manual cleaning methods
• Carry out rubbish removal, sweeping and mopping of kitchen floors
• Disinfect and clean, ensuring the proper sequence of chemical usage
• Provide valuable support to our kitchen team, including various tasks such as basic food preparation, grating, peeling, chopping, and preparing batters, garnishes, and seasonings.

Skills & Experience

• Having practical experience in kitchen operations or cleaning is a plus
• Have an enthusiastic “can-do” attitude and a positive and motivated demeanour
• You thrive working within a diverse team in a fast-paced environment
• Capable of embracing a flexible rotating schedule, including mornings, late evenings, weekends, and public holidays as required

Accor Benefits

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW

The Role

• Casual loading on all hourly rates! Base rate of of $25.85. With Loadings: Monday - Friday $32.31ph, Saturday $38.78ph, Sunday $45.24ph and Public Holidays $64.63ph!
• Adult wages for all team members 16 years and above
• Supportive and fun tea

Primary Responsibilities

• Maintain impeccable hygiene while cleaning crockery, cutlery, glassware, and other kitchen equipment, using both commercial dishwashers and manual cleaning methods
• Carry out rubbish removal, sweeping and mopping of kitchen floors
• Disinfect and clean, ensuring the proper sequence of chemical usage
• Provide valuable support to our kitchen team, including various tasks such as basic food preparation, grating, peeling, chopping, and preparing batters, garnishes, and seasonings