Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

Job Description

• $27.50 per hour
• Minimum of 30 hours per week guaranteed
• 3 Positions available

Are you a team player who thrives in a fast-paced kitchen environment? We are looking for a dedicated Kitchen Hands to keep our kitchen running smoothly! If you have a passion for great food, a strong work ethic, and love being part of a dynamic team, we would love to hear from you!
As a Kitchen Hand, you will play a vital role in keeping our kitchen running efficiently. You will ensure all kitchen areas are clean and organised, provide food and beverage outlets with sanitised equipment, and follow proper food-handling techniques in line with current health and hygiene regulations. Your support helps our chefs deliver outstanding dishes every time!

Key responsibilities include:

• Actions cleaning duties within the kitchen, food preparation areas and scullery.
• Ensure that kitchens and equipment are kept clean and tidy according to current Health and Hygiene regulations.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
• Ensure the correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure waste is removed from kitchens on a regular basis and that it is recycled appropriately.
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Actively support and participate in safe work practices following health and safety, and environment policies and procedures in the workplace.

Qualifications

• Actions cleaning duties within the kitchen, food preparation areas and scullery.
• Ensure that kitchens and equipment are kept clean and tidy according to current Health and Hygiene regulations.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
• Ensure the correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure waste is removed from kitchens on a regular basis and that it is recycled appropriately.
• Assist in the preparation of food as directed by the Executive Chef or supervisory team.
• Actively support and participate in safe work practices following health and safety, and environment policies and procedures in the workplace