JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and kitchen operations. You will play a key role in delivering high-quality meals while adhering to food safety standards.

EXPERIENCE

• Previous experience in a restaurant or kitchen environment is preferred.
• Familiarity with food preparation techniques and cooking methods.
• Knowledge of food safety regulations and best practices for handling food.
• Experience in serving customers in a fast-paced environment is a plus.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Strong communication skills to interact effectively with team members and customers. Join us in creating memorable dining experiences while contributing to a positive work environment!
  Job Type: Part-time
  Pay: $15.00-$24.01 per hour
  Expected hours: 25 – 30 per week
  Work Location: In perso

• Prepare and cook a variety of meals according to established recipes and standards.
• Serve food to customers with a friendly and professional demeanor.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Handle food safely and ensure compliance with health regulations.
• Assist in meal preparation, including chopping, mixing, and cooking ingredients.
• Collaborate with team members to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report shortages as needed.
• Participate in training sessions on food safety and handling procedures.