JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team. This role is essential in ensuring the smooth operation of our food service environment, where you will be responsible for delivering high-quality meals and exceptional service to our customers. The ideal candidate will have a strong background in the food industry, with skills in food preparation, cooking, and food safety.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with food preparation techniques and cooking methods.
• Knowledge of food safety practices and regulations is essential.
• Experience with meal preparation and kitchen operations is a plus.
• Strong communication skills and ability to work effectively as part of a team.
• A passion for providing excellent customer service in a fast-paced environment. Join us in creating memorable dining experiences while honing your culinary skills in a supportive atmosphere!
  Job Types: Full-time, Part-time, Permanent
  Pay: $15.00-$26.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate:

• Calgary, AB T1Y 6Y7: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant : 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In perso

• Prepare and cook a variety of meals according to established recipes and standards.
• Ensure all food handling practices comply with health and safety regulations.
• Serve meals to customers in a friendly and efficient manner.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Assist in meal preparation and planning, ensuring all ingredients are fresh and properly stored.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and communicate needs to management.
• Uphold high standards of food quality, presentation, and taste.