JOB OVERVIEW

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in restaurant cooking and kitchen operations, with a keen understanding of food safety and meal preparation. This role is essential in delivering high-quality dishes that meet our standards and satisfy our customers.

EXPERIENCE

• Previous experience as a Cook in a restaurant or similar kitchen environment is preferred.
• Strong knowledge of culinary techniques, food safety practices, and meal preparation methods.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent organisational skills and attention to detail.
• A passion for cooking and creating delicious meals that delight customers.
  Experience not required as full training given
  If you are enthusiastic about culinary arts and thrive in a team-oriented environment, we encourage you to apply for this exciting opportunity.
  Job Types: Full-time, Part-time
  Pay: £12.50-£16.92 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Company pension
• Discounted or free food
• Language training provided

Flexible language requirement:

• English not required

Work Location: In person
Expected start date: 05/05/202

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in the planning of menus, taking into consideration dietary restrictions and preferences.
• Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients.
• Collaborate with other kitchen staff to ensure efficient meal preparation and service.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Help train new kitchen staff in food preparation techniques and safety protocols.