JOB OVERVIEW

We are currently hiring both part-time and full-time Kitchen staff for our Flaming Kitchen Downtown location, by College Station.

SKILLS:

• Proficient in food handling techniques and knowledge of food safety standards.
• Experience in a restaurant or food service environment is preferred.
• Strong understanding of meal preparation processes and kitchen operations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.

QUALIFICATIONS:

• Languages: Fluency in both English and Mandarin are preferred for this position.
• Valid SIN: A valid SIN number is required to file taxes.
• Commute: Must be able to reliably commute to the work location at 472 Yonge Street.
• Resume: Please indicate both name and DOB (date of birth) when submitting in your resumes
  Please answer all pre-screening application questions to be fully considered for the job position. Thank you.
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.20 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Ability to commute/relocate:

• Toronto, ON M4Y 1X5: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• What is your preferred name?
• What is your DOB? (Date of Birth)
• Are you looking to work part-time, full-time, or both?
• Are you free to work day shifts during the weekdays?
• Do you have a valid SIN number to file taxes?
• How many days & hours can you work per week?

Experience:

• Kitchen: 1 year (preferred)

Language:

• English (required)
• Mandarin (preferred)

Location:

• Toronto, ON M4Y 1X5 (preferred)

Work Location: In perso

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards for quality control.
• Assist in the planning and execution of meal preparation for daily service.
• Maintain cleanliness and organization of the kitchen area, including cooking equipment and utensils.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety practices.