Kitchen Hand/Cook at Pur And Simple
Dartmouth, NS B2Y 4B1, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

15.7

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Safety Regulations, Culinary Skills, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals in a fast-paced environment. As a Cook, you will be responsible for preparing and cooking a variety of dishes while adhering to food safety standards and maintaining a clean kitchen.

SKILLS

  • Experience in food service or restaurant environments is preferred.
  • Strong knowledge of meal preparation techniques and food handling practices.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Ability to work efficiently in a fast-paced kitchen setting.
  • Excellent communication skills and the ability to work as part of a team.
  • Understanding of food safety regulations and best practices.
  • Attention to detail with a focus on quality presentation of dishes.
  • Flexibility to adapt to changing menus or dietary requirements.
    Join our team as a Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!
    Job Types: Full-time, Permanent
    Pay: From $15.70 per hour

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook meals according to established recipes and menu specifications.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
  • Assist in meal preparation and presentation, ensuring high quality and appealing dishes.
  • Follow food safety guidelines, including proper food handling and storage practices.
  • Collaborate with kitchen staff to ensure smooth operations during service hours.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Participate in training new kitchen staff on cooking techniques and safety protocols.
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