ABOUT US

For over 40 years, CraigCare has been delivering clinical and relationship-based care that connects and enriches the lives of all of our residents, every single day.
Our Vision is for older people to be connected to their community through wellness and excellent customer service.
Our Mission is to care for our residents in a manner which enhances their quality of life within the community that they belong. We achieve this by providing the highest standard of aged care at all times which is delivered with honesty, warmth and respect.
Our values guide everything we do on a daily basis and it is these values that makes CraigCare the trusted aged care provider it is today.
We currently have opportunities for enthusiastic Kitchen Hands to join us on a Casual basis at our Pascoe Vale Home!

ABOUT THE ROLE

As a Kitchen Hand you will be responsible for assisting with food preparation, presentation, serving and clean-up of meals to our residents. You will bring a strong commitment to customer service and food safety.
You will play an important role in committing to working safely within your team and promoting a positive outlook on the wellbeing of our residents.

WHAT YOU’LL DO:

• Assist with monitoring and recording requirements of the Food Safety Program
• Contribute to a clean and safe working environment to ensure the safety of our residents, visitors and staff
• Preparation and cleaning in accordance with the Food Safety Program
• Cleaning and sorting of residents’ clothing
• Ensure all Kitchen cleaning tasks meet CraigCare standards
• Understand and execute infection control initiatives

WHAT YOU WILL DO

• Assist with monitoring and recording requirements of the Food Safety Program
• Contribute to a clean and safe working environment to ensure the safety of our residents, visitors and staff
• Ensure all Kitchen cleaning tasks meet CraigCare standards
• Understanding residents special dietary requirements
• Contribute to a clean and safe working environment to ensure the safety of our residents, visitors and staff
• Understand and execute infection control initiatives