ABOUT US

Swaad Sagaa Indian Cuisine Inc. is a small business in Halifax, NS. We are professional, agile, professional, and our goal is to Serve an authentic Indian food with variety of options.

Our work environment includes:

• Growth opportunities
• On-the-job training
• Company perks
• Flexible working hours
• Lively atmosphere

Overview:

• We are seeking a Food Preparation Worker to join our team. As a Food Preparation Worker, you will play a vital role in ensuring that our kitchen operates efficiently and delivers high-quality meals to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

EXPERIENCE:

• Previous experience in the food industry or a similar role is required
• Knowledge of food handling and safety regulations
• Familiarity with kitchen equipment and utensils
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and the ability to work well within a team
  Food Handler Certification will be an asset for this role.
  If you are passionate about food and enjoy working in a dynamic environment, we encourage you to apply for this position. Join our growing team and contribute to creating delicious meals for our valued customers.
  Job Types: Part-time, Casual, Seasonal
  Pay: $15.70 per hour
  Expected hours: 10 – 30 per week

Benefits:

• Discounted or free food
• Store discount

Ability to commute/relocate:

• Halifax, NS B3K 1Z8: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Are you legally authorized to work in Halifax, NS or Canada?

Experience:

• Food handling: 1 year (required)
• Customer service: 1 year (required)
• Restaurant: 1 year (required)

Language:

• English (preferred)
• Hindi (preferred)

Location:

• Halifax, NS B3K 1Z8 (required)

Willingness to travel:

• 50% (preferred)

Work Location: In perso

• Assist in meal preparation, including chopping, slicing, and dicing ingredients
• Follow recipes and portion sizes to ensure consistent quality
• Maintain cleanliness and organization of the kitchen area
• Assist the cook in preparing dishes as needed
• Handle and store food safely to prevent contamination
• Operate kitchen equipment such as grills, fryers, and ovens - If Required or available
• Assist with inventory management and stock rotation
• Collaborate with other team members to ensure smooth kitchen operations