Kitchen hand (F/M/X) at Accor

Darwin, , Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Duties, Cleaning, Food Preparation, Stock Handling, Hygiene Standards, Safety Standards

Industry

Hospitality

Description

Company Description Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Under a Accor's Hotel Management Agreement in partnership with the Djigardaba Enterprise Aboriginal Corporation, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre. Cooinda Lodge is proudly committed to Indigenous employment, with 25% of our team Bining, working on country. As part of our ongoing support into Indigenous employment and development, we collaborate with the Indigenous Land and Sea Corporation through the Real Jobs Program. We are an equal opportunity employer, committed to fostering a diverse and inclusive workplace. We encourage applications from people of all backgrounds, experiences, and identities. You must have the legal right to work in Australia to be considered for this role. Job Description 1. Kitchen & cleaning duties: Maintain cleanliness in kitchen, preparation, and storage areas; operate dishwashing machines; follow deep-cleaning schedules and proper waste disposal procedures. 2. Stock & equipment handling: Assist with receiving, sorting, and storing stock; ensure equipment is clean, sanitized, and properly maintained; report maintenance needs. 3. Food prep support: Help prepare ingredients and staff meals as directed; support chefs during service; follow hygiene and safety standards at all times. Qualifications Previous experience working in a hotel or restaurant environment at a managerial level Relevant food preparation and service knowledge This is a hands-on, physically demanding role requiring energy, and resilience. Candidates must be comfortable with standing for long periods, lifting equipment, and working in a fast-paced environment. Additional Information Cooinda Lodge Kakadu, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.

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Responsibilities

The kitchen hand will maintain cleanliness in kitchen and storage areas, assist with stock handling, and support food preparation. This role requires following hygiene and safety standards while working in a fast-paced environment.