Kitchen Hand at RAC Ningaloo Reef Resort

Coral Bay, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Cleaning, Food Preparation, Dishwashing, Chemical Handling, Food Safety, Inventory Management, Equipment Maintenance, Hospitality Operations

Industry

Description

Please note we are currently only taking expressions of interest. Active recruitment for this role will commence in January 2027, with an expected start date of late-February 2027. The recently redeveloped RAC Ningaloo Reef Resort sits on the pristine shores of Coral Bay, a gateway to the World Heritage-listed Ningaloo Marine Park. Featuring 90 modern units, a resort-style pool, ocean-view dining, a contemporary clubhouse, and sustainable features like solar power and EV charging, it offers an unparalleled coastal experience. Ahead of our grand reopening in Q1 2027, we’re seeking reliable and hardworking full-time & casual Kitchen Hands to support our culinary team with cleaning, food prep, and daily kitchen operations. This is a great opportunity for someone looking to gain hands-on hospitality experience while working in a spectacular coastal environment. What will you be doing? Complete daily cleaning duties across kitchen and food preparation areas. Operate dishwashers and maintain crockery, glassware, and equipment. Assist chefs with basic food preparation and organisation. Keep pantry and storage areas clean, tidy, and stocked. Conduct deep cleaning of ovens, grills, and kitchen equipment. Safely handle chemicals and follow the Food Safety Program. Support smooth daily kitchen operations as part of the wider team. What are we looking for in you? Previous experience in kitchens, hotels, or hospitality roles desirable. Knowledge of cleaning procedures and safe work practices. Strong work ethic, reliability, and attention to detail. Flexibility to work across a 7-day rotating roster including weekends and public holidays. Food Safety Certificate required. What you'll get: Competitive hourly rate with on-site accommodation options depending on availability. Police Check cost covered by RAC. The opportunity to join the opening team at a brand-new world-class resort. A chance to grow your skills and experience in hospitality. Work and live where others holiday – steps from Ningaloo Reef! A supportive, inclusive workplace culture. How to Apply Ready to be part of the kitchen team at RAC Ningaloo Reef Resort? Click ‘Apply’ today and submit your resume to join us in Coral Bay. About RAC At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help. RAC Ningaloo Reef Resort redevelopment is well underway, with our brand-new, state-of-the-art resort set to open mid-year 2026. To bring this incredible new resort to life, we’ll be building a dedicated team. We’re now welcoming Expressions of Interest to work in one of WA’s most iconic coastal destinations. Brand-new self-contained staff accommodation Comprehensive training and development Competitive pay rates A supportive and caring work environment with a long-established business proud of their inclusive culture and opportunities An opportunity to live and work in one of Western Australia’s most stunning locations Attractive staff benefits and incentives Enjoy the Ningaloo lifestyle, snorkel, swim and explore Coral Bay on your days off For more information on the RAC Ningaloo Reef Resort re-development, please visit our RA Parks & Resorts website. If you have any questions about the resort, timelines, or the recruitment process, please reach out to us at recruitment@rac.com.au

Responsibilities

Maintain kitchen cleanliness by operating dishwashers and performing deep cleaning of equipment. Support the culinary team with basic food preparation and pantry organization.